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Strawberry Risotto with Butter Frosting

The original recipe I took from the kitchen blog Irina even if I changed a few things to my taste ....

ingredients

rice 1 small onion 50 g butter
+ a small walnut

vegetable broth
a glass of sparkling wine frozen strawberries

salt

green pepper

thinly slice the onion and fry with the butter in a pan, non stick if possible.
Add the rice and toast it lightly, add the sparkling mix often.
Combine strawberries cut in 4.
Add the vegetable stock gradually, stirring constantly and bring to the end of cooking.
When the rice is cooked, add a small knob of butter and serve with a green pepper.