Saturday, March 5, 2011

Jewish Expressions To Congratulate A New Baby

Pizza Black to 7 grains with Cabbage and Bacon Mussels and Zucchini Fettuccine

In questi giorni ho visto diversi video su impasti
e
lievito madre, pizze e focacce. Ieri ho elaborato un po di notizie e
ho voluto provare a fare un impasto con la farina nera, quella ai 7 cereali. Ho fatto un impasto abbastanza molle con, 500 g di farina ai 7 cereali 2 cucchiaini di zucchero 1 b. di lievito liofilizzzato
1 cucchiaino di sale
acqua tanta quanta ne è bastata per fare un impasto non troppo asciutto,
 facendolo lievitare per 18 ore.
Poi dopo aver fatto le pieghe per assorbire i liquidi, l'ho  lievitare per altre 4-5 ore.

Il condimento l'ho fatto con
il cavolo verza, appena ammorbidito in padella con un filo di olio extra vergine di oliva, e sale.
Il formaggio asiago messo sull'impasto prima delle verdure.
Alla fine ho steso sopra dello speck.














... with the other dough I prepared

a daisy and a crisp focaccia with olive oil, salt and rosemary.
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fettuccine (or other pasta) mussels
zucchini white wine parsley
garlic salt black pepper



Sauté the garlic with the parsley.
Combine the mussels already cleaned, cooking over high heat until it will be open then,
peel one side.












Cut the zucchini into strips, put them together with the mussels, cover with a lid and then cook for a few minutes.



Remove lid, add half glass of wine and continue cooking for another few minutes over medium heat, being careful not to wipe too much sauce. Add just a pinch of salt and freshly ground pepper.
Cook the fettuccine, drain, add to the sauce and cook.





Posted by admin at 12:06 PM

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